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SYRUP · YIELD 18.60 oz

Lavender Syrup

Delicate floral. Steep no longer than 5 min or it turns soapy/medicinal. Gin, vodka, and sparkling wine.

VESSEL
Syrup bottle

Ingredients

×1 batch
Dried culinary lavender
modifier
10.0 g
Water
other
13.53 oz
White sugar
sweetener
300.0 g
YIELD~18.60 oz
Ratio by role
modifier1%other56%sweetener42%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Steep
    Bring water to a simmer, add lavender. Steep exactly 5 min — no longer or it turns soapy.
  2. 02
    Strain
    Strain immediately, pressing gently.
  3. 03
    Sweeten
    Add sugar to warm liquid and stir to dissolve. Cool and bottle.
YIELD
18.60 oz
BATCH
×1
ITEMS
3
TYPE
Syrup