New here — let's give you the tour

Where
cocktails get made.

Cocktails are meant for sharing, not for spreadsheets. Build your library, dial in your modifiers, and share with the people you mix with.

Get started See a sample recipe

Coupe

×1

Sour · Shaken

Whiskey Sour

Bourbon2.00 oz

Lemon0.75 oz

Simple0.75 oz

Egg white0.50 oz

4 pours · Shaken4.00 oz

ABV

20%

Dilution

28%

Garnish

Cherry

Inside Brix

Cocktails are meant for sharing, not for spreadsheets.

Brix is the scale that measures how much dissolved sugar is in a liquid. Alongside acid and alcohol, it is the key to making a balanced drink. Despite its roots in wine making, we took the name because balance is the whole job.

So Brix is a library, a workshop, and a community. Save the cocktails you actually make, dial in your modifiers, then share the spec with your bar, your team, or any room in the public directory. Built for the bar, not the desk.

The framework · 01

Start from a known baseline.

Sour, stirred, highball, milk punch. Pick a template, see why the ratios work, then tune it live until the drink is yours.

Spirit

Citrus

Sweet

8 templates · live balance · classic ratios

Library · 02

Recipes you can trust.

Save your specs once. Search by name, ingredient, or technique. Keep the classics on hand even when the WiFi drops.

Bourbon2.00oz

Lemon0.75oz

Simple0.75oz

Egg white0.50oz

Workshop · 03

Build modifiers. Get a second opinion.

Fat wash, milk punch, foams. Each tool walks you through the math and flags when a ratio drifts off-balance.

Live checkSweetener overlap. Drop simple to 0.5 oz to keep the build balanced.

Directory · 04

Find a room already pouring.

Public communities are listed in the open. Search them, see who runs them, and join in one tap. No invite needed.

East Side Bar Team12 members

Milk Punch Club38 members

Home Bar Nerds104 members

Browse public communities

Communities · 05

Or keep it to your people.

Make a private space for your bar, your team, your friends. Share a spec and the community gets its own copy to riff on, while yours stays untouched.

Your bar · 7 members

Soon · 06

On the way

Follow the makers you trust.

Brand pages and creator communities for the bartenders and publications you actually want to learn from.

Your favorite bartender

A cocktail publication

An independent creator

Who it's for

For home bartenders, cocktail crafters, working pros, and the creators shaping what comes next.

Building a library of drinks you actually make — not screenshots of drinks someone else made.

Before Brix

Recipes from Instagram, TikTok, and bar menus piling up in your camera roll with nowhere to live.
Redoing the math by hand every time you scale a cocktail up for friends.
Specs scattered between your laptop, your phone, and a napkin you definitely lost.

With Brix

A growing personal library — your own builds, classics worth keeping, the ones you actually want to remake.
One-tap scaling for any drink, with pre-dilution figured out for you.
Everything searchable from your phone. Works offline too.

A working catalog for the people who riff, batch for dinner parties, and care which version of v3 was the good one.

Before Brix

A growing catalog of recipes you regularly riff and adjust — spread across spreadsheets, notes apps, and screenshots.
No clean way to package a few favorites into a printable menu for a client or a dinner party.
Riff history that gets murky — was v3 the one that landed, or v5?

With Brix

One searchable library for every spec you care about, with riffs linked to their parents.
Modifier tools — fat wash, milk punch, foams — that walk you through the math and flag when ratios go off-balance.
Menu creation: drag favorites into a printable spec sheet for clients or your next dinner party. Coming soon.

A shared team spec book that survives shift change, staff turnover, and the bar's third remodel.

Before Brix

Specs scattered across notes, photos, and the bottom of a notebook.
Recipes that work in a shaker but fall apart in a batch.
R&D that walks out the door when staff turns over.

With Brix

One canonical spec per drink — what works in 3 oz works at 3 L thanks to built-in batch + dilution math.
A team library every bartender pulls from on their own phone, on-spec every shift.
R&D that translates straight from build to printable menu without losing the detail.

A verified home for the people who teach, riff, and publish the cocktails the rest of us are saving screenshots of.

Before Brix

Recipe specs trapped in Instagram captions, ephemeral stories, and PDF press kits no one downloads.
Followers asking for the recipe under every single post.
No central home for your work as your following grows across platforms.

With Brix

A central home for your recipes — share with a link instead of pasting specs into every caption.
Publish new drinks with detailed notes, the story behind the build, and step-by-step how-tos that survive past the post.
A verified brand presence on Brix so the people who actually make your drinks can find you in one place.

Built for

Home bartenders

Building a library of drinks you actually make — not screenshots of drinks someone else made.

Before Brix

Recipes from Instagram, TikTok, and bar menus piling up in your camera roll with nowhere to live.
Redoing the math by hand every time you scale a cocktail up for friends.
Specs scattered between your laptop, your phone, and a napkin you definitely lost.

With Brix

A growing personal library — your own builds, classics worth keeping, the ones you actually want to remake.
One-tap scaling for any drink, with pre-dilution figured out for you.
Everything searchable from your phone. Works offline too.

Your data

Your recipes belong to you.

We realize how important your recipes and data are. Recipes are always your own — and for your community. Brix backs up your work nightly and keeps seven days of recoverable history, so even if something goes wrong on our end, your spec book is safe.

From the library