Brix
Back to modifiers
SYRUP · YIELD 18.60 oz

Cinnamon Syrup

Warm and spicy. Hot toddies, rum, and whiskey cocktails. 3 week fridge life.

VESSEL
Syrup bottle

Ingredients

×1 batch
Cinnamon sticks (3–4)
modifier
12.0 g
Water
other
13.53 oz
White sugar
sweetener
300.0 g
YIELD~18.60 oz
Ratio by role
modifier2%other56%sweetener42%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Simmer
    Add cinnamon sticks and water to a saucepan. Simmer 10 min.
  2. 02
    Sweeten
    Add sugar and stir to dissolve.
  3. 03
    Steep & strain
    Remove from heat. Steep a further 10 min. Strain out sticks. Cool and bottle.
YIELD
18.60 oz
BATCH
×1
ITEMS
3
TYPE
Syrup