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SYRUP · YIELD 18.60 oz

Vanilla Syrup

Rich, floral vanilla. Enhances bourbon, rum, and creamy cocktails. 3 week fridge life.

VESSEL
Syrup bottle

Ingredients

×1 batch
Vanilla beans, split and scraped (2 beans)
modifier
5.0 g
Water
other
13.53 oz
White sugar
sweetener
300.0 g
YIELD~18.60 oz
Ratio by role
modifier1%other57%sweetener43%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Combine
    Split and scrape vanilla beans. Add pods and seeds to water and sugar in a saucepan.
  2. 02
    Dissolve
    Warm over medium heat, stirring to dissolve sugar. Do not boil.
  3. 03
    Steep & strain
    Off heat, steep 30 min. Strain, discarding pods. Cool and bottle.
YIELD
18.60 oz
BATCH
×1
ITEMS
3
TYPE
Syrup