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SYRUP · YIELD 16.91 oz

Passion Fruit Syrup

Tart and tropical. Rum, tequila, and sparkling wine cocktails. 2 week fridge life.

VESSEL
Syrup bottle

Ingredients

×1 batch
Passion fruit pulp (strained, no seeds)
modifier
200.0 g
Water
other
6.76 oz
White sugar
sweetener
200.0 g
YIELD~16.91 oz
Ratio by role
modifier33%other33%sweetener33%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Dissolve
    Dissolve sugar in water over medium heat. Do not boil.
  2. 02
    Add pulp
    Stir in strained passion fruit pulp. Warm through but do not boil.
  3. 03
    Strain & bottle
    Fine-strain if needed. Cool and bottle.
YIELD
16.91 oz
BATCH
×1
ITEMS
3
TYPE
Syrup