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SHRUB · YIELD 16.91 oz

Lime Coconut Shrub

Cold-process. Tropical and tangy. Coconut vinegar is mellow — rice wine vinegar works as a substitute. Rum and tequila.

YIELD
16.91 oz
ITEMS
4

Items

×1 batch
Fresh lime juice
citrus
3.38 oz
White sugar
sweetener
200.0 g
Coconut vinegar (or rice wine vinegar)
other
6.76 oz
Coconut water
other
1.69 oz

How to make it

2 STEPS · ~2 MIN
  1. 01
    Warm
    Combine lime juice, coconut water, and sugar in a saucepan. Warm to dissolve sugar.
  2. 02
    Cool & finish
    Off heat, cool completely. Add coconut vinegar. Bottle and refrigerate.