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SHRUB · YIELD 21.98 oz

Black Tea Lemon Shrub

Cold-process. Tea tannins add structure and dryness. Gin, rum, and whiskey. 3 month fridge life.

VESSEL
Shrub bottle

Ingredients

×1 batch
Strong-brewed black tea, cooled
other
10.14 oz
White sugar
sweetener
300.0 g
Champagne vinegar
other
8.45 oz
Lemon zest
modifier
15.0 g
YIELD~21.98 oz
Ratio by role
other64%sweetener35%modifier2%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Combine
    Mix cooled black tea with sugar and lemon zest. Stir to dissolve. No heat.
  2. 02
    Steep
    Cover and refrigerate 12 hours.
  3. 03
    Strain & finish
    Strain. Add champagne vinegar. Bottle and refrigerate.
YIELD
21.98 oz
BATCH
×1
ITEMS
4
TYPE
Shrub