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SHRUB · YIELD 21.98 oz

Hibiscus Ginger Shrub

Hot-process. Tart, floral, and spicy. Vivid magenta. Tequila, rum, and gin cocktails. 3 month fridge life.

VESSEL
Shrub bottle

Ingredients

×1 batch
Dried hibiscus flowers
modifier
10.0 g
Water
other
10.14 oz
White sugar
sweetener
300.0 g
Apple cider vinegar
other
8.45 oz
Fresh ginger, sliced
modifier
50.0 g
YIELD~21.98 oz
Ratio by role
modifier7%other60%sweetener33%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Steep
    Bring water to a boil. Add hibiscus and ginger. Remove from heat and steep 10 min.
  2. 02
    Strain & sweeten
    Strain out solids. Add sugar to warm liquid and stir to dissolve.
  3. 03
    Cool & finish
    Cool completely, then add apple cider vinegar. Bottle and refrigerate.
YIELD
21.98 oz
BATCH
×1
ITEMS
5
TYPE
Shrub