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Vanilla Syrup

Rich, floral vanilla. Enhances bourbon, rum, and creamy cocktails. 3 week fridge life.

syrupvanillaeditorial
Riff this recipeOpen in batch scaler
FINAL ABV
0.2%
DILUTION
25%
TOTAL VOL.
318.53 oz
SERVED
×1

Ingredients

×1 serving
Vanilla beans, split and scraped (2 beans)
modifier
5.00 oz
Water
other
13.53 oz
White sugar
sweetener
300.00 oz
TOTAL318.53 oz
SERVED (post-dilution)398.16 oz
RATIO BY ROLE
sweetener94%
modifier2%
other4%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Combine
    Split and scrape vanilla beans. Add pods and seeds to water and sugar in a saucepan.
  2. 02
    Dissolve
    Warm over medium heat, stirring to dissolve sugar. Do not boil.
  3. 03
    Steep & strain
    Off heat, steep 30 min. Strain, discarding pods. Cool and bottle.