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Raspberry Syrup

Vibrant pink. Clover Club, gin, and vodka cocktails. 2 week fridge life.

syrupraspberryberryeditorial
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Open in batch scaler
FINAL ABV
6.9%
DILUTION
25%
TOTAL VOL.
558.45 oz
SERVED
×1

Ingredients

×1 serving
Fresh or frozen raspberries
modifier
300.00 oz
Water
other
8.45 oz
White sugar
sweetener
250.00 oz
TOTAL558.45 oz
SERVED (post-dilution)698.07 oz
RATIO BY ROLE
sweetener45%
modifier54%
other2%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Macerate
    Combine raspberries and sugar. Muddle gently. Rest 1 hour until juices release.
  2. 02
    Dissolve
    Add water. Warm gently until sugar dissolves. Do not boil.
  3. 03
    Strain & bottle
    Press through fine-mesh strainer. Cool and bottle.