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Tamarind Syrup

Tart, tropical, and tangy. Pairs with tequila, mezcal, and rum. A natural backbone for savory cocktails.

syruptamarindtropicaleditorial
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Open in batch scaler
FINAL ABV
3.5%
DILUTION
25%
TOTAL VOL.
362.14 oz
SERVED
×1

Ingredients

×1 serving
Tamarind paste
modifier
100.00 oz
Water
other
10.14 oz
White sugar
sweetener
250.00 oz
Salt
other
2.00 oz
TOTAL362.14 oz
SERVED (post-dilution)452.68 oz
RATIO BY ROLE
sweetener69%
modifier28%
other3%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Dissolve paste
    Warm water and add tamarind paste. Mash to dissolve, then strain out fibers and seeds.
  2. 02
    Sweeten
    Return strained liquid to heat. Add sugar and salt, stir to dissolve.
  3. 03
    Cool & bottle
    Cool completely and bottle.