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Plum Vanilla Shrub

Cold-process. Stone fruit and warm vanilla — lush, almost dessert-like. Rum, bourbon, and gin. 3 month fridge life.

shrubplumvanillastone-fruitcold-processeditorial
Riff this recipeOpen in batch scaler
FINAL ABV
6.3%
DILUTION
25%
TOTAL VOL.
611.45 oz
SERVED
×1

Ingredients

×1 serving
Ripe red plums, pitted and sliced
modifier
300.00 oz
White sugar
sweetener
300.00 oz
Red wine vinegar
other
8.45 oz
Vanilla bean, split
modifier
3.00 oz
TOTAL611.45 oz
SERVED (post-dilution)764.32 oz
RATIO BY ROLE
sweetener49%
modifier50%
other1%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Macerate
    Combine plums, sugar, and split vanilla bean (pod and seeds). Refrigerate 24 hours.
  2. 02
    Strain
    Remove vanilla pod, then press through fine mesh.
  3. 03
    Finish
    Add red wine vinegar. Bottle and refrigerate.