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Coconut Milk Foam

Tropical vegan foam. Full-fat refrigerated coconut cream only — light coconut milk will not foam. 1 N₂O cartridge only. 2-day fridge life.

foamisicoconutvegantropicaleditorial
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FINAL ABV
0.0%
DILUTION
25%
TOTAL VOL.
29.28 oz
SERVED
×1

Ingredients

×1 serving
Full-fat coconut cream, refrigerated solid layer
other
8.12 oz
White sugar
sweetener
20.00 oz
Fresh lime juice
citrus
0.17 oz
Salt
other
1.00 oz
TOTAL29.28 oz
SERVED (post-dilution)36.61 oz
RATIO BY ROLE
citrus1%
sweetener68%
other31%

How to make it

3 STEPS · ~3 MIN
  1. 01
    Prepare coconut cream
    Refrigerate coconut cream overnight. Skim only the solid layer — discard or save the liquid.
  2. 02
    Combine
    Whisk solid coconut cream with sugar, lime juice, and salt until smooth.
  3. 03
    Strain & charge
    Fine-strain into a 0.5L ISI whipper. Charge with 1 N₂O cartridge only. Shake. Refrigerate upright.