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Negroni Sbagliato

by Mirko Stocchetto

The 'mistaken' Negroni (Bar Basso, Milan) — prosecco subbed for gin.

camparivermouthproseccolow-abvspritzclassic
Riff this recipeOpen in batch scaler
FINAL ABV
12.8%
DILUTION
25%
TOTAL VOL.
3.00 oz
SERVED
×1

Ingredients

×1 serving
Campari
modifier
1.00 oz
Sweet vermouth
modifier
1.00 oz
Prosecco
modifier
1.00 oz
TOTAL3.00 oz
SERVED (post-dilution)3.75 oz
RATIO BY ROLE
modifier100%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Build
    1 oz Campari, 1 oz sweet vermouth in a rocks glass over fresh ice.
  2. 02
    Top
    1 oz chilled prosecco.
  3. 03
    Stir
    Gently once to integrate.
  4. 04
    Garnish
    Orange half-wheel.