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Ramos Gin Fizz

by Henry Ramos

Famously requires a long shake — minimum 90 seconds for proper foam.

gincreamegg-whiteshakennew-orleansclassic
Riff this recipeOpen in batch scaler
FINAL ABV
9.8%
DILUTION
25%
TOTAL VOL.
6.50 oz
SERVED
×1

Ingredients

×1 serving
London Dry gin
spirit
2.00 oz
Lemon juice
citrus
0.50 oz
Lime juice
citrus
0.50 oz
Simple syrup (1:1)
sweetener
1.00 oz
Heavy cream
other
1.00 oz
Egg white
other
0.50 oz
Orange flower water (3 drops)
modifier
0.00 oz
Soda water (top)
other
1.00 oz
TOTAL6.50 oz
SERVED (post-dilution)8.13 oz
RATIO BY ROLE
spirit31%
citrus15%
sweetener15%
other38%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Dry-shake
    2 oz gin, 0.5 oz lemon juice, 0.5 oz lime juice, 1 oz simple syrup (1:1), 1 oz heavy cream, 0.5 oz egg white, 3 drops orange flower water in a shaker without ice for 30 seconds.
  2. 02
    Shake
    Add ice. Hard, 90+ seconds — critical for the signature foam.
  3. 03
    Strain
    Into a chilled Collins glass, no ice.
  4. 04
    Top
    Slowly pour 1 oz soda water down the side; the foam rises above the rim.
  5. 05
    Serve
    Insert a straw and serve immediately.