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Stirred

Little Italy

Audrey Saunders, Pegu Club NYC, c.2005. Manhattan with Cynar — bittersweet and savory.

ryevermouthamarostirredcraft
Riff this recipeOpen in batch scaler
FINAL ABV
25.6%
DILUTION
20%
TOTAL VOL.
96.1 mL
SERVED
×1

Ingredients

×1 serving
Rye whiskey
spirit
59.1 mL
Sweet vermouth
modifier
22.2 mL
Cynar
modifier
14.8 mL
TOTAL96.1 mL
SERVED (post-dilution)115.3 mL
RATIO BY ROLE
spirit62%
modifier38%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    2 oz rye, 0.75 oz sweet vermouth, 0.5 oz Cynar in a mixing glass with ice.
  2. 02
    Stir
    25 seconds.
  3. 03
    Strain
    Into a chilled coupe.
  4. 04
    Garnish
    Two brandied cherries on a pick.

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