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Sour

Jungle Bird

by Aviary Bar

The bitter Campari is what makes this tiki cocktail age so well.

rumcamparipineapplelimeshakentropicaltiki
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FINAL ABV
12.1%
DILUTION
25%
TOTAL VOL.
4.75 oz
SERVED
×1

Ingredients

×1 serving
Blackstrap (or aged) rum
spirit
1.50 oz
Campari
modifier
0.75 oz
Pineapple juice
citrus
1.50 oz
Lime juice
citrus
0.50 oz
Demerara syrup (2:1)
sweetener
0.50 oz
TOTAL4.75 oz
SERVED (post-dilution)5.94 oz
RATIO BY ROLE
spirit32%
citrus42%
sweetener11%
modifier16%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz blackstrap (or aged) rum, 0.75 oz Campari, 1.5 oz pineapple juice, 0.5 oz lime juice, 0.5 oz demerara syrup (2:1) in a shaker with ice.
  2. 02
    Shake
    Hard, 10 seconds.
  3. 03
    Strain
    Into a tiki mug or rocks glass over fresh ice.
  4. 04
    Garnish
    Pineapple wedge and brandied cherry.