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Sour

Jungle Bird

Aviary Bar, Kuala Lumpur Hilton, 1978. The bitter Campari is what makes this tiki cocktail age so well.

rumcamparipineapplelimeshakentropicaltiki
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FINAL ABV
12.1%
DILUTION
25%
TOTAL VOL.
140.5 mL
SERVED
×1

Ingredients

×1 serving
Blackstrap (or aged) rum
spirit
44.4 mL
Campari
modifier
22.2 mL
Pineapple juice
citrus
44.4 mL
Lime juice
citrus
14.8 mL
Demerara syrup (2:1)
sweetener
14.8 mL
TOTAL140.5 mL
SERVED (post-dilution)175.6 mL
RATIO BY ROLE
spirit32%
citrus42%
sweetener11%
modifier16%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz blackstrap (or aged) rum, 0.75 oz Campari, 1.5 oz pineapple juice, 0.5 oz lime juice, 0.5 oz demerara syrup (2:1) in a shaker with ice.
  2. 02
    Shake
    Hard, 10 seconds.
  3. 03
    Strain
    Into a tiki mug or rocks glass over fresh ice.
  4. 04
    Garnish
    Pineapple wedge and brandied cherry.

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