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Built

Painkiller

Soggy Dollar Bar, Jost Van Dyke, BVI. Pusser's Rum trademarks the name — Navy rum is essential.

rumpineapplecoconuttropicalbuilttiki
Riff this recipeOpen in batch scaler
FINAL ABV
8.0%
DILUTION
25%
TOTAL VOL.
236.6 mL
SERVED
×1

Ingredients

×1 serving
Pusser's (or Navy) rum
spirit
59.1 mL
Pineapple juice
citrus
118.3 mL
Cream of coconut
sweetener
29.6 mL
Orange juice
citrus
29.6 mL
TOTAL236.6 mL
SERVED (post-dilution)295.7 mL
RATIO BY ROLE
spirit25%
citrus63%
sweetener13%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Combine
    2 oz Pusser's (or Navy) rum, 4 oz pineapple juice, 1 oz cream of coconut, 1 oz orange juice in a shaker with ice.
  2. 02
    Shake
    Hard, 8 seconds. Or blend with crushed ice for a frozen version.
  3. 03
    Pour
    Unstrained into a tiki mug or hurricane glass.
  4. 04
    Top
    Crushed ice.
  5. 05
    Garnish
    Grated nutmeg and a pineapple wedge.

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