Brix
Back to recipes
Sour

Pearl Diver

Donn Beach. The honey-butter mix ('Don's gardenia mix') is essential to the body of the drink.

rumlimeorangehoneytropicalblendedtiki
Riff this recipeOpen in batch scaler
FINAL ABV
17.5%
DILUTION
25%
TOTAL VOL.
162.7 mL
SERVED
×1

Ingredients

×1 serving
Aged Jamaican rum
spirit
29.6 mL
Aged Puerto Rican rum
spirit
29.6 mL
Demerara rum
spirit
29.6 mL
Lime juice
citrus
14.8 mL
Orange juice
citrus
29.6 mL
Honey-butter syrup (Don's gardenia mix)
sweetener
29.6 mL
TOTAL162.7 mL
SERVED (post-dilution)203.3 mL
RATIO BY ROLE
spirit55%
citrus27%
sweetener18%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1 oz aged Jamaican rum, 1 oz aged Puerto Rican rum, 1 oz Demerara rum, 0.5 oz lime juice, 1 oz orange juice, 1 oz honey-butter syrup in a blender with 1 cup crushed ice.
  2. 02
    Blend
    Flash-blend, 5 seconds.
  3. 03
    Pour
    Unstrained into a tall tiki glass.
  4. 04
    Garnish
    Mint sprig and a small orchid.

Related

Grouped by shared tags.

#rum

6 recipes

#lime

6 recipes

#orange

1 recipe