Blended
Banana Daiquiri
Hemingway favorite at La Floridita. Use real banana — not banana liqueur — for the proper texture.
rumlimebananablendedtropicaltiki
FINAL ABV
18.3%
DILUTION
25%
TOTAL VOL.
103.5 mL
SERVED
×1
Ingredients
×1 serving
White rum
spirit
59.1 mL
Lime juice
citrus
22.2 mL
Simple syrup (1:1)
sweetener
14.8 mL
Ripe banana (1/2)
modifier
0.0 mL
Crème de banane (optional)
sweetener
7.4 mL
TOTAL103.5 mL
SERVED (post-dilution)129.4 mL
RATIO BY ROLE
spirit57%
citrus21%
sweetener21%
How to make it
4 STEPS · ~4 MIN
- 01Combine2 oz white rum, 0.75 oz lime juice, 0.5 oz simple syrup (1:1), half a ripe banana, 0.25 oz crème de banane (optional) in a blender with 1 cup crushed ice.
- 02BlendOn high, 20–30 seconds until smooth.
- 03PourInto a chilled coupe or hurricane glass.
- 04GarnishBanana slice on the rim.
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