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Sour · Classic

Daiquiri

Rum sour, shaken.

rumsourclassic
Riff this recipeOpen in batch scaler
FINAL ABV
19.7%
DILUTION
25%
TOTAL VOL.
96.1 mL
SERVED
×1

Ingredients

×1 serving
White rum
spirit
59.1 mL
Lime juice
citrus
22.2 mL
Simple syrup
sweetener
14.8 mL
TOTAL96.1 mL
SERVED (post-dilution)120.1 mL
RATIO BY ROLE
spirit62%
citrus23%
sweetener15%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Chill the glass
    Set a coupe in the freezer or fill with cracked ice while you build.
  2. 02
    Combine
    Into the small tin: 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup.
  3. 03
    Shake hard
    Add ice, cap with the large tin, shake 8–10 seconds until the tin frosts and the ice rattles like marbles.
  4. 04
    Double strain
    Strain through the Hawthorne and a fine-mesh into the chilled coupe. The pour should be the color of clean linen.
  5. 05
    Garnish
    Float a thin lime wheel on the surface.
GLASS
Coupe
GARNISH
Lime wheel
PREP
Boston shaker · Hawthorne strainer · Fine-mesh strainer