Stirred · Classic
Negroni
Equal-parts bitter stirred.
ginbitterstirredclassic
FINAL ABV
20.0%
DILUTION
20%
TOTAL VOL.
88.7 mL
SERVED
×1
Ingredients
×1 serving
Gin
spirit
29.6 mL
Campari
modifier
29.6 mL
Sweet vermouth
modifier
29.6 mL
TOTAL88.7 mL
SERVED (post-dilution)106.5 mL
RATIO BY ROLE
spirit33%
modifier67%
How to make it
5 STEPS · ~5 MIN
- 01Set the glassDrop a single large cube into a rocks glass.
- 02Build in the mixing glassAdd 1 oz gin, 1 oz Campari, 1 oz sweet vermouth. Fill with cracked ice.
- 03Stir gentlyStir 25–30 rotations. Negronis are forgiving — but over-dilution mutes the bitter edge that makes the drink work.
- 04Strain over the cubeThe color should hold deep ruby, not faded pink.
- 05GarnishExpress an orange peel oil-side down over the surface, then drop it in.
GLASS
Rocks
ICE
Single large cube
GARNISH
Orange peel
PREP
Mixing glass · Bar spoon · Julep strainer