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Milk punch

Margarita milk punch

Single-serve mezcal margarita, milk-clarified with ~0.975 oz milk.

mezcalmilkpunchsingle-servecustom
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FINAL ABV
16.7%
DILUTION
25%
TOTAL VOL.
96.1 mL
SERVED
×1

Ingredients

×1 serving
Mezcal
spirit
44.4 mL
Cointreau
modifier
14.8 mL
Lime juice
citrus
7.4 mL
Yuzu juice
citrus
14.8 mL
Simple syrup
sweetener
14.8 mL
TOTAL96.1 mL
SERVED (post-dilution)120.1 mL
RATIO BY ROLE
spirit46%
citrus23%
sweetener15%
modifier15%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Combine the cocktail base
    In a small jar: 1.5 oz mezcal, 0.5 oz Cointreau, 0.25 oz lime, 0.5 oz yuzu, 0.5 oz simple syrup.
  2. 02
    Add milk
    Pour the base SLOWLY into 0.975 oz whole milk. Curdle is immediate; don't shake.
  3. 03
    Rest
    Seal the jar and refrigerate at 4 °C for 4–8 hours. Single-serve punches clarify faster than batches.
  4. 04
    Strain
    Cheesecloth first, then coffee filter. Pour-through should be quick.
  5. 05
    Service
    Pour into a chilled coupe. Optional flaky salt rim on half the glass; thin lime wheel.
GLASS
Coupe
GARNISH
Thin lime wheel; optional flaky salt rim
PREP
Small jar with lid · Cheesecloth · Coffee filter · 4–8 hr rest at 4 °C

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