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Stirred

SunRyez

Spirit-forward stir: rye, bitter aperitif, coffee liqueur, amaro.

ryestirredamarocustom
Riff this recipeOpen in batch scaler
FINAL ABV
19.5%
DILUTION
20%
TOTAL VOL.
96.1 mL
SERVED
×1

Ingredients

×1 serving
Double Rye whiskey
spirit
29.6 mL
Campari (or Contrado)
modifier
29.6 mL
Coffee liqueur
modifier
22.2 mL
Meletti amaro
modifier
14.8 mL
TOTAL96.1 mL
SERVED (post-dilution)115.3 mL
RATIO BY ROLE
spirit31%
modifier69%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Chill the glass
    Set a coupe in the freezer or fill with cracked ice while you build.
  2. 02
    Build in the mixing glass
    Add 1 oz rye, 1 oz Campari (or Contrado), 0.75 oz coffee liqueur, 0.5 oz Meletti amaro. Fill with cracked ice.
  3. 03
    Stir to dilute
    Stir 30–40 rotations. This is a spirit-forward stir; aim for ~20% dilution so the bitter, coffee, and amaro layers stay distinct.
  4. 04
    Strain
    Strain into the chilled coupe.
  5. 05
    Garnish
    Express an orange peel over the surface and drop it in.
GLASS
Coupe
GARNISH
Orange peel
PREP
Mixing glass · Bar spoon · Julep strainer

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