Built
Aperol Spritz
Venetian aperitivo. The 3-2-1 ratio (prosecco-Aperol-soda) is the official IBA spec.
aperolproseccolow-abvspritzibaclassic
FINAL ABV
10.7%
DILUTION
25%
TOTAL VOL.
177.4 mL
SERVED
×1
Ingredients
×1 serving
Prosecco
modifier
88.7 mL
Aperol
modifier
59.1 mL
Soda water
other
29.6 mL
TOTAL177.4 mL
SERVED (post-dilution)221.8 mL
RATIO BY ROLE
modifier83%
other17%
How to make it
4 STEPS · ~4 MIN
- 01FillLarge wine glass with ice.
- 02Build3 oz prosecco, 2 oz Aperol, 1 oz soda water — in that order.
- 03StirGently once.
- 04GarnishOrange half-wheel.
Related
Grouped by shared tags.