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Hugo Spritz

Roland Gruber, South Tyrol, 2005. Now everywhere — elderflower, mint, prosecco.

elderflowerproseccomintspritzlow-abvcraft
Riff this recipeOpen in batch scaler
FINAL ABV
7.7%
DILUTION
25%
TOTAL VOL.
147.9 mL
SERVED
×1

Ingredients

×1 serving
Prosecco
modifier
88.7 mL
St-Germain elderflower liqueur
sweetener
29.6 mL
Soda water
other
29.6 mL
Mint leaves (6-8)
modifier
0.0 mL
Lime wedge
citrus
0.0 mL
TOTAL147.9 mL
SERVED (post-dilution)184.8 mL
RATIO BY ROLE
sweetener20%
modifier60%
other20%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Press mint
    6–8 leaves in a wine glass. Press gently to release oils.
  2. 02
    Build
    Add ice, then 1 oz St-Germain.
  3. 03
    Top
    3 oz prosecco and 1 oz soda water.
  4. 04
    Lime
    Squeeze and drop a lime wedge.
  5. 05
    Garnish
    Mint sprig. Stir once gently.

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