Built
Garibaldi
Two ingredients, but properly made the OJ should be 'fluffy' — slow-juiced to aerate the oil.
campariorangelow-abvbuilthighballcraft
FINAL ABV
3.5%
DILUTION
25%
TOTAL VOL.
162.7 mL
SERVED
×1
Ingredients
×1 serving
Campari
modifier
44.4 mL
Fresh orange juice (slow-juiced)
citrus
118.3 mL
TOTAL162.7 mL
SERVED (post-dilution)203.3 mL
RATIO BY ROLE
citrus73%
modifier27%
How to make it
4 STEPS · ~4 MIN
- 01JuiceSlowly juice an orange with a centrifugal juicer to aerate the juice into a foam.
- 02Build1.5 oz Campari in a Collins glass with ice.
- 03Top4 oz fluffy orange juice. Stir gently once.
- 04GarnishOrange half-wheel.
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