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Stirred

Conference

Brian Miller, Death & Co NYC, c.2007. Four brown spirits — like a Vieux Carré reimagined.

whiskeycognacapple-brandystirredspirit-forwardcraft
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FINAL ABV
33.3%
DILUTION
20%
TOTAL VOL.
59.1 mL
SERVED
×1

Ingredients

×1 serving
Bourbon
spirit
14.8 mL
Rye whiskey
spirit
14.8 mL
Cognac
spirit
14.8 mL
Calvados (apple brandy)
spirit
14.8 mL
Angostura bitters (2 dashes)
modifier
0.0 mL
Bittermens Xocolatl Mole bitters (1 dash)
modifier
0.0 mL
TOTAL59.1 mL
SERVED (post-dilution)71.0 mL
RATIO BY ROLE
spirit100%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    0.5 oz each bourbon, rye, cognac, and Calvados with 2 dashes Angostura and 1 dash mole bitters in a mixing glass with ice.
  2. 02
    Stir
    30 seconds.
  3. 03
    Strain
    Over a large ice cube in a rocks glass.
  4. 04
    Garnish
    Express an orange peel and drop in.

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