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Stirred

Tipperary

Hugo Ensslin's pre-Prohibition recipe. Irish whiskey, sweet vermouth, green Chartreuse.

whiskeychartreusevermouthstirredcraft
Riff this recipeOpen in batch scaler
FINAL ABV
23.3%
DILUTION
20%
TOTAL VOL.
88.7 mL
SERVED
×1

Ingredients

×1 serving
Irish whiskey
spirit
44.4 mL
Sweet vermouth
modifier
29.6 mL
Green Chartreuse
modifier
14.8 mL
Angostura bitters (1 dash)
modifier
0.0 mL
TOTAL88.7 mL
SERVED (post-dilution)106.5 mL
RATIO BY ROLE
spirit50%
modifier50%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz Irish whiskey, 1 oz sweet vermouth, 0.5 oz Green Chartreuse, 1 dash Angostura in a mixing glass with ice.
  2. 02
    Stir
    25 seconds.
  3. 03
    Strain
    Into a chilled coupe.
  4. 04
    Garnish
    Lemon twist.

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