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Fog Cutter

Trader Vic, 1940s. 'Hell, after two of these, you won't even see the stuff.'

rumgincognacorgeattropicalshakentiki
Riff this recipeOpen in batch scaler
FINAL ABV
18.0%
DILUTION
25%
TOTAL VOL.
155.3 mL
SERVED
×1

Ingredients

×1 serving
Light rum
spirit
44.4 mL
Cognac
spirit
22.2 mL
Gin
spirit
14.8 mL
Orange juice
citrus
29.6 mL
Lemon juice
citrus
14.8 mL
Orgeat
sweetener
14.8 mL
Sweet sherry (float)
modifier
14.8 mL
TOTAL155.3 mL
SERVED (post-dilution)194.1 mL
RATIO BY ROLE
spirit52%
citrus29%
sweetener10%
modifier10%

How to make it

6 STEPS · ~6 MIN
  1. 01
    Combine
    1.5 oz light rum, 0.75 oz cognac, 0.5 oz gin, 1 oz orange juice, 0.5 oz lemon juice, 0.5 oz orgeat in a shaker with ice.
  2. 02
    Shake
    Hard, 10 seconds.
  3. 03
    Pour
    Unstrained into a tall Collins glass.
  4. 04
    Top
    Mound with crushed ice.
  5. 05
    Float
    0.5 oz sweet sherry over the back of a spoon.
  6. 06
    Garnish
    Mint sprig.

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