Blended
Scorpion
Trader Vic, c.1953. Originally a sharing bowl — this is the single-serve version.
rumcognacorgeattropicalblendedtiki
FINAL ABV
13.7%
DILUTION
25%
TOTAL VOL.
207.0 mL
SERVED
×1
Ingredients
×1 serving
Light rum
spirit
59.1 mL
Cognac
spirit
29.6 mL
Orange juice
citrus
59.1 mL
Lemon juice
citrus
44.4 mL
Orgeat
sweetener
14.8 mL
TOTAL207.0 mL
SERVED (post-dilution)258.8 mL
RATIO BY ROLE
spirit43%
citrus50%
sweetener7%
How to make it
4 STEPS · ~4 MIN
- 01Combine2 oz light rum, 1 oz cognac, 2 oz orange juice, 1.5 oz lemon juice, 0.5 oz orgeat in a blender with 1 cup crushed ice.
- 02BlendFlash-blend, 5 seconds.
- 03PourUnstrained into a tiki mug or large goblet.
- 04GarnishGardenia or mint sprig.
Related
Grouped by shared tags.