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Stirred

Boulevardier

Whiskey Negroni from 1920s Paris. Bourbon adds richness; rye sharpens the bitter.

stirred
Riff this recipeOpen in batch scaler
FINAL ABV
21.9%
DILUTION
20%
TOTAL VOL.
103.5 mL
SERVED
×1

Ingredients

×1 serving
Bourbon
spirit
44.4 mL
Campari
modifier
29.6 mL
Sweet vermouth
modifier
29.6 mL
TOTAL103.5 mL
SERVED (post-dilution)124.2 mL
RATIO BY ROLE
spirit43%
modifier57%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz bourbon, 1 oz Campari, 1 oz sweet vermouth in a mixing glass with ice.
  2. 02
    Stir
    25 seconds.
  3. 03
    Strain
    Over a large ice cube in a rocks glass.
  4. 04
    Garnish
    Orange twist.

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