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Stirred

Bijou

Equal parts gin, sweet vermouth, green Chartreuse — a 'jewel' of three colors. Harry Johnson, 1900.

ginchartreusevermouthstirredclassic
Riff this recipeOpen in batch scaler
FINAL ABV
20.0%
DILUTION
20%
TOTAL VOL.
88.7 mL
SERVED
×1

Ingredients

×1 serving
London Dry gin
spirit
29.6 mL
Sweet vermouth
modifier
29.6 mL
Green Chartreuse
modifier
29.6 mL
Orange bitters (1 dash)
modifier
0.0 mL
TOTAL88.7 mL
SERVED (post-dilution)106.5 mL
RATIO BY ROLE
spirit33%
modifier67%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1 oz gin, 1 oz sweet vermouth, 1 oz Green Chartreuse, 1 dash orange bitters in a mixing glass with ice.
  2. 02
    Stir
    30 seconds.
  3. 03
    Strain
    Into a chilled coupe.
  4. 04
    Garnish
    Brandied cherry and lemon twist.

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