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Stirred

Bensonhurst

Chad Solomon, Milk & Honey, c.2006. Brooklyn variant with Cynar.

ryevermouthamarostirredcraft
Riff this recipeOpen in batch scaler
FINAL ABV
23.8%
DILUTION
20%
TOTAL VOL.
103.5 mL
SERVED
×1

Ingredients

×1 serving
Rye whiskey
spirit
59.1 mL
Dry vermouth
modifier
29.6 mL
Cynar
modifier
7.4 mL
Maraschino liqueur
sweetener
7.4 mL
TOTAL103.5 mL
SERVED (post-dilution)124.2 mL
RATIO BY ROLE
spirit57%
sweetener7%
modifier36%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    2 oz rye, 1 oz dry vermouth, 0.25 oz Cynar, 0.25 oz maraschino in a mixing glass with ice.
  2. 02
    Stir
    25 seconds.
  3. 03
    Strain
    Into a chilled coupe.
  4. 04
    Garnish
    Lemon twist.

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