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Stirred

Black Manhattan

Todd Smith's Manhattan riff (Bourbon & Branch, SF, 2007). Averna replaces the vermouth for amaro depth.

ryeamarostirredclassic
Riff this recipeOpen in batch scaler
FINAL ABV
26.7%
DILUTION
20%
TOTAL VOL.
88.7 mL
SERVED
×1

Ingredients

×1 serving
Rye whiskey
spirit
59.1 mL
Averna amaro
modifier
29.6 mL
Angostura bitters (1 dash)
modifier
0.0 mL
Orange bitters (1 dash)
modifier
0.0 mL
TOTAL88.7 mL
SERVED (post-dilution)106.5 mL
RATIO BY ROLE
spirit67%
modifier33%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    2 oz rye, 1 oz Averna, 1 dash Angostura, 1 dash orange bitters in a mixing glass with ice.
  2. 02
    Stir
    25–30 seconds.
  3. 03
    Strain
    Into a chilled coupe.
  4. 04
    Garnish
    Brandied cherry.

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