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Mojito

Cuban classic. Don't bruise the mint — press, don't crush.

rummintlimebuiltibahighballclassic
Riff this recipeOpen in batch scaler
FINAL ABV
12.2%
DILUTION
25%
TOTAL VOL.
155.3 mL
SERVED
×1

Ingredients

×1 serving
White rum
spirit
59.1 mL
Lime juice
citrus
22.2 mL
Simple syrup (1:1)
sweetener
14.8 mL
Mint leaves (8-10)
modifier
0.0 mL
Soda water
other
59.1 mL
TOTAL155.3 mL
SERVED (post-dilution)194.1 mL
RATIO BY ROLE
spirit38%
citrus14%
sweetener10%
other38%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Press mint
    8–10 leaves in a Collins glass. Press gently — do not crush.
  2. 02
    Build
    2 oz white rum, 0.75 oz lime juice, 0.5 oz simple syrup. Fill with crushed ice.
  3. 03
    Stir
    Vigorously, to chill and integrate.
  4. 04
    Top
    2 oz soda water. Mound crushed ice above the rim.
  5. 05
    Garnish
    Mint sprig and lime wheel.

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