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Sour

Eastside

Modern gin sour with cucumber and mint. Refreshing summer staple.

gincucumbermintlimeshakencraft
Riff this recipeOpen in batch scaler
FINAL ABV
18.3%
DILUTION
25%
TOTAL VOL.
103.5 mL
SERVED
×1

Ingredients

×1 serving
London Dry gin
spirit
59.1 mL
Lime juice
citrus
22.2 mL
Simple syrup (1:1)
sweetener
22.2 mL
Cucumber slices (3)
modifier
0.0 mL
Mint leaves (6-8)
modifier
0.0 mL
TOTAL103.5 mL
SERVED (post-dilution)129.4 mL
RATIO BY ROLE
spirit57%
citrus21%
sweetener21%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Muddle
    3 cucumber slices in a shaker.
  2. 02
    Combine
    Add 6–8 mint leaves, 2 oz gin, 0.75 oz lime juice, 0.75 oz simple syrup (1:1), and ice.
  3. 03
    Shake
    Hard, 10 seconds.
  4. 04
    Strain
    Double-strain into a chilled coupe.
  5. 05
    Garnish
    Cucumber wheel and mint sprig.

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