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Stirred

Toronto

Canadian cousin to the Old Fashioned. Robert Vermeire, 1922 — Fernet provides the bitter spine.

ryefernetstirredclassic
Riff this recipeOpen in batch scaler
FINAL ABV
28.0%
DILUTION
20%
TOTAL VOL.
73.9 mL
SERVED
×1

Ingredients

×1 serving
Canadian rye whisky
spirit
59.1 mL
Fernet Branca
modifier
7.4 mL
Demerara syrup (2:1)
sweetener
7.4 mL
Angostura bitters (2 dashes)
modifier
0.0 mL
TOTAL73.9 mL
SERVED (post-dilution)88.7 mL
RATIO BY ROLE
spirit80%
sweetener10%
modifier10%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    2 oz Canadian rye, 0.25 oz Fernet Branca, 0.25 oz demerara syrup (2:1), 2 dashes Angostura in a mixing glass with ice.
  2. 02
    Stir
    25 seconds.
  3. 03
    Strain
    Over a large ice cube in a rocks glass.
  4. 04
    Garnish
    Orange twist.

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