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Bramble

Dick Bradsell, London, 1984 — classic-status modern. Crème de mûre drizzled creates the bleed.

ginlemonshakenmodern-classicclassic
Riff this recipeOpen in batch scaler
FINAL ABV
14.8%
DILUTION
25%
TOTAL VOL.
96.1 mL
SERVED
×1

Ingredients

×1 serving
London Dry gin
spirit
44.4 mL
Lemon juice
citrus
22.2 mL
Simple syrup (1:1)
sweetener
14.8 mL
Crème de mûre (drizzled)
sweetener
14.8 mL
TOTAL96.1 mL
SERVED (post-dilution)120.1 mL
RATIO BY ROLE
spirit46%
citrus23%
sweetener31%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Combine
    1.5 oz gin, 0.75 oz lemon juice, 0.5 oz simple syrup (1:1) in a shaker with ice.
  2. 02
    Shake
    10 seconds.
  3. 03
    Strain
    Into a rocks glass packed with crushed ice.
  4. 04
    Drizzle
    0.5 oz crème de mûre over the top so it bleeds down through the ice.
  5. 05
    Garnish
    Lemon wedge and 2 blackberries.

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