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Sour

Trinidad Sour

Giuseppe González, Clover Club Brooklyn, 2009. Yes — 1.5 oz of Angostura bitters as the base.

bittersryeorgeatlemonshakencraft
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FINAL ABV
17.1%
DILUTION
25%
TOTAL VOL.
110.9 mL
SERVED
×1

Ingredients

×1 serving
Angostura bitters
spirit
44.4 mL
Orgeat (almond syrup)
sweetener
29.6 mL
Lemon juice
citrus
22.2 mL
Rye whiskey
spirit
14.8 mL
TOTAL110.9 mL
SERVED (post-dilution)138.6 mL
RATIO BY ROLE
spirit53%
citrus20%
sweetener27%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz Angostura bitters, 1 oz orgeat, 0.75 oz lemon juice, 0.5 oz rye in a shaker with ice.
  2. 02
    Shake
    Hard, 12 seconds.
  3. 03
    Strain
    Double-strain into a chilled coupe.
  4. 04
    Garnish
    None.

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