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Jasmine

Paul Harrington, late 1990s. Pink, floral, lightly bitter — gin Cosmopolitan with Campari.

gincamparilemonshakencraft
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FINAL ABV
18.6%
DILUTION
25%
TOTAL VOL.
81.3 mL
SERVED
×1

Ingredients

×1 serving
London Dry gin
spirit
44.4 mL
Cointreau
sweetener
7.4 mL
Campari
modifier
7.4 mL
Lemon juice
citrus
22.2 mL
TOTAL81.3 mL
SERVED (post-dilution)101.7 mL
RATIO BY ROLE
spirit55%
citrus27%
sweetener9%
modifier9%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz gin, 0.25 oz Cointreau, 0.25 oz Campari, 0.75 oz lemon juice in a shaker with ice.
  2. 02
    Shake
    Hard, 10 seconds.
  3. 03
    Strain
    Double-strain into a chilled coupe.
  4. 04
    Garnish
    Lemon twist.

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