Sour
Gold Rush
T.J. Siegal, Milk & Honey NYC, c.2001. Whiskey Sour with honey instead of sugar.
bourbonhoneylemonshakenmodern-classiccraft
FINAL ABV
18.3%
DILUTION
25%
TOTAL VOL.
103.5 mL
SERVED
×1
Ingredients
×1 serving
Bourbon
spirit
59.1 mL
Lemon juice
citrus
22.2 mL
Honey syrup (3:1)
sweetener
22.2 mL
TOTAL103.5 mL
SERVED (post-dilution)129.4 mL
RATIO BY ROLE
spirit57%
citrus21%
sweetener21%
How to make it
4 STEPS · ~4 MIN
- 01Combine2 oz bourbon, 0.75 oz lemon juice, 0.75 oz honey syrup (3:1) in a shaker with ice.
- 02ShakeHard, 12 seconds.
- 03StrainOver a large ice cube in a rocks glass.
- 04GarnishLemon twist.
Related
Grouped by shared tags.