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Pisco Punch

Duncan Nicol, Bank Exchange Saloon SF, late 1800s. Pineapple gum syrup is essential.

piscopineapplelemonshakencraft
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FINAL ABV
14.2%
DILUTION
25%
TOTAL VOL.
133.1 mL
SERVED
×1

Ingredients

×1 serving
Pisco
spirit
59.1 mL
Pineapple juice
citrus
29.6 mL
Lemon juice
citrus
22.2 mL
Pineapple gum syrup
sweetener
22.2 mL
TOTAL133.1 mL
SERVED (post-dilution)166.4 mL
RATIO BY ROLE
spirit44%
citrus39%
sweetener17%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    2 oz pisco, 1 oz pineapple juice, 0.75 oz lemon juice, 0.75 oz pineapple gum syrup in a shaker with ice.
  2. 02
    Shake
    Hard, 12 seconds.
  3. 03
    Strain
    Double-strain into a chilled coupe.
  4. 04
    Garnish
    Pineapple wedge.

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