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Navy Grog

Donn Beach, c.1941. Three rums, three citrus, honey — the classic ice cone garnish is the move.

rumlimegrapefruithoneytropicalswizzletiki
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FINAL ABV
15.4%
DILUTION
25%
TOTAL VOL.
184.8 mL
SERVED
×1

Ingredients

×1 serving
Aged Demerara rum
spirit
29.6 mL
Aged Jamaican rum
spirit
29.6 mL
White Cuban-style rum
spirit
29.6 mL
Lime juice
citrus
22.2 mL
White grapefruit juice
citrus
22.2 mL
Soda water
other
22.2 mL
Honey syrup (3:1)
sweetener
29.6 mL
TOTAL184.8 mL
SERVED (post-dilution)231.0 mL
RATIO BY ROLE
spirit48%
citrus24%
sweetener16%
other12%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Combine
    1 oz each aged Demerara, aged Jamaican, and white Cuban-style rum, 0.75 oz lime, 0.75 oz white grapefruit, 0.75 oz soda water, 1 oz honey syrup (3:1) in a shaker with crushed ice.
  2. 02
    Shake
    Briefly, 5 seconds.
  3. 03
    Pour
    Unstrained into a double rocks glass.
  4. 04
    Top
    Mound with more crushed ice.
  5. 05
    Garnish
    Mint sprig, or a packed snow-cone of crushed ice with a straw through the center.

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