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Swizzle

Chartreuse Swizzle

Marcovaldo Dionysos, San Francisco, c.2003. Chartreuse meets falernum and pineapple.

chartreusepineapplelimeswizzlecraft
Riff this recipeOpen in batch scaler
FINAL ABV
12.3%
DILUTION
25%
TOTAL VOL.
96.1 mL
SERVED
×1

Ingredients

×1 serving
Green Chartreuse
spirit
37.0 mL
Pineapple juice
citrus
29.6 mL
Lime juice
citrus
14.8 mL
Velvet falernum
sweetener
14.8 mL
TOTAL96.1 mL
SERVED (post-dilution)120.1 mL
RATIO BY ROLE
spirit38%
citrus46%
sweetener15%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Combine
    1.25 oz Green Chartreuse, 1 oz pineapple juice, 0.5 oz lime juice, 0.5 oz velvet falernum in a Collins glass.
  2. 02
    Fill
    Pack with crushed ice.
  3. 03
    Swizzle
    Spin a swizzle stick or barspoon until the glass frosts.
  4. 04
    Top
    Mound crushed ice above the rim.
  5. 05
    Garnish
    Pineapple frond and grated nutmeg.

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