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Bywater

Chris Hannah, Arnaud's French 75 Bar (NOLA), c.2008. Rum + Averna + green Chartreuse — savory and rich.

rumamaropineapplelimeshakencraft
Riff this recipeOpen in batch scaler
FINAL ABV
16.4%
DILUTION
25%
TOTAL VOL.
133.1 mL
SERVED
×1

Ingredients

×1 serving
Rhum agricole (or aged rum)
spirit
59.1 mL
Averna amaro
modifier
14.8 mL
Green Chartreuse
modifier
7.4 mL
Velvet falernum
sweetener
7.4 mL
Pineapple juice
citrus
22.2 mL
Lime juice
citrus
22.2 mL
TOTAL133.1 mL
SERVED (post-dilution)166.4 mL
RATIO BY ROLE
spirit44%
citrus33%
sweetener6%
modifier17%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    2 oz rhum agricole (or aged rum), 0.5 oz Averna, 0.25 oz Green Chartreuse, 0.25 oz velvet falernum, 0.75 oz pineapple juice, 0.75 oz lime juice in a shaker with ice.
  2. 02
    Shake
    Hard, 12 seconds.
  3. 03
    Strain
    Double-strain into a chilled coupe.
  4. 04
    Garnish
    Pineapple wedge.

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