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Stirred

Brooklyn

Pre-Prohibition Manhattan variant — dry vermouth + maraschino + Amer Picon (Amaro Ciociaro is a common sub).

ryevermouthstirredpre-prohibitionclassic
Riff this recipeOpen in batch scaler
FINAL ABV
24.6%
DILUTION
20%
TOTAL VOL.
96.1 mL
SERVED
×1

Ingredients

×1 serving
Rye whiskey
spirit
59.1 mL
Dry vermouth
modifier
22.2 mL
Maraschino liqueur
sweetener
7.4 mL
Amer Picon (or Amaro Ciociaro)
modifier
7.4 mL
TOTAL96.1 mL
SERVED (post-dilution)115.3 mL
RATIO BY ROLE
spirit62%
sweetener8%
modifier31%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    2 oz rye, 0.75 oz dry vermouth, 0.25 oz maraschino, 0.25 oz Amer Picon (or Amaro Ciociaro) in a mixing glass with ice.
  2. 02
    Stir
    25 seconds.
  3. 03
    Strain
    Into a chilled coupe.
  4. 04
    Garnish
    Brandied cherry.

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