Sour

Tommy's Margarita

Julio Bermejo, Tommy's Mexican Restaurant SF, c.1990. No orange liqueur — agave nectar instead.

tequilaagavelimeshakenmodern-classiccraft

FINAL ABV

18.3%

DILUTION

25%

TOTAL VOL.

103.5 mL

SERVED

×1

Ingredients

×1 serving

100% agave blanco tequila

spirit

59.1 mL

Lime juice

citrus

29.6 mL

Agave syrup (1:1 with water)

sweetener

14.8 mL

TOTAL103.5 mL

SERVED (post-dilution)129.4 mL

RATIO BY ROLE

spirit57%

citrus29%

sweetener14%

4 STEPS · ~4 MIN

01
Combine
2 oz blanco tequila, 1 oz lime juice, 0.5 oz agave syrup (1:1) in a shaker with ice.
02
Shake
Hard, 12 seconds.
03
Strain
Over fresh ice in a rocks glass. Salt rim optional.
04
Garnish
Lime wheel.

Grouped by shared tags.

5 recipes

6 recipes

6 recipes