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Zombie

Donn Beach (Don the Beachcomber), 1934 Hollywood. The original 'don't have more than two' tiki bomb.

rumlimetropicalshakenhigh-abvtiki
Riff this recipeOpen in batch scaler
FINAL ABV
19.7%
DILUTION
25%
TOTAL VOL.
192.2 mL
SERVED
×1

Ingredients

×1 serving
Aged Jamaican rum
spirit
44.4 mL
Aged Puerto Rican (or Cuban-style) rum
spirit
44.4 mL
Demerara overproof rum (151)
spirit
29.6 mL
Lime juice
citrus
22.2 mL
Falernum
sweetener
14.8 mL
Grapefruit juice
citrus
14.8 mL
Cinnamon syrup (Don's mix #1)
sweetener
14.8 mL
Grenadine
sweetener
7.4 mL
Absinthe (1 dash)
modifier
0.0 mL
Angostura bitters (1 dash)
modifier
0.0 mL
TOTAL192.2 mL
SERVED (post-dilution)240.3 mL
RATIO BY ROLE
spirit62%
citrus19%
sweetener19%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz aged Jamaican rum, 1.5 oz aged Puerto Rican rum, 1 oz overproof Demerara rum (151), 0.75 oz lime juice, 0.5 oz falernum, 0.5 oz grapefruit juice, 0.5 oz cinnamon syrup, 0.25 oz grenadine, 1 dash absinthe, 1 dash Angostura in a blender with 6 oz crushed ice.
  2. 02
    Blend
    Flash-blend, 5 seconds. Do not over-blend — texture should stay icy.
  3. 03
    Pour
    Unstrained into a tall zombie or hurricane glass.
  4. 04
    Garnish
    Mint sprig and an orchid.

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