Sour

Royal Bermuda Yacht Club

Trader Vic, mid-1940s. A tiki-leaning Daiquiri with falernum and Cointreau.

rumlimefalernumshakentropicaltiki

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FINAL ABV

18.3%

DILUTION

25%

TOTAL VOL.

103.5 mL

SERVED

×1

Ingredients

×1 serving

Aged rum

spirit

59.1 mL

Lime juice

citrus

22.2 mL

Cointreau

sweetener

14.8 mL

Falernum

sweetener

7.4 mL

TOTAL103.5 mL

SERVED (post-dilution)129.4 mL

RATIO BY ROLE

spirit57%

citrus21%

sweetener21%

How to make it

4 STEPS · ~4 MIN

01
Combine
2 oz aged rum, 0.75 oz lime juice, 0.5 oz Cointreau, 0.25 oz falernum in a shaker with ice.
02
Shake
Hard, 10 seconds.
03
Strain
Double-strain into a chilled coupe.
04
Garnish
Lime wheel.

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